1. Place eggplant in a bowl with enough room to cover the eggplant with water. Add 1 tablespoon salt, (to remove the bitterness from the eggplant) cover the bowl with a lid or some type of plastic wrap, and place in the refrigerator for at ...

1. In a bowl, combine beer and flour and mix well. Add salt to batter, if desired. The next step is vital: Cover with cling film and allow to stand for three hours at room temperature. This helps the batter thicken and "bind" better to what ...

1. Mix all the dry ingredients in a large bowl. This mixes easily by hand and will probably make a big purple mess if you use a mixer.2. Add milk and olive oil; mix until a thick batter forms. This batter may be too thick based on the amoun ...

1. Preheat oven to 400 degrees F. Rub potatoes with oil. Bake for 1 hour or until done.2. Combine next 5 ingredients, beating well. Stir in beer. Set aside. Heat oil to 375 degrees F, for frying.3. Cut potatoes lengthwise into 4 wedges. Dip ...

1. Mix cornmeal and spices together in a big bowl, set aside. 2. Put the vegan beer a large bowl and gradually add the flour (you may not need to use all of it) until it creates a batter that drips off of a spoon, runny like pancake mix. Se ...

1. Add lemon juice to milk, and set aside. Place onion slices in warm water, and let soak.2. Heat oil in fryer or pan to about 350 degrees Fahrenheit. Mix dry ingredients.3. Add dry ingredient mixture to beer in a medium size bowl. Gently s ...

1. Prepare the ranch dressing by combining all ingredients in a bowl. Mix until thoroughly combined. Set aside.Cut tofu into 3/4 wide sticks. Pat dry. 2. In a small mixing bowl, mix together flour and beer until smooth. In a separate bowl, ...

1. Marinate tempeh in hot sauce for at least 30 minutes. For buffalo sauce, combine hot sauce marinade, Tabasco, garlic, and cayenne pepper. Slowly add oil to emulsify.2. Dredge tempeh in flour, then milk, then more flour.3. Bring 1/4" oi ...

1. Press tofu between 2 plates with a weight on the upper plate for at least 30 minutes to remove excess water. Cut the tofu in triangles; to do this first slice the tofu in half so that there are now 2 slabs of tofu, then cut each slab int ...

1. Mix the egg replacer, flour, and baking powder and seasonings with sufficient water to form a fairly firm batter.2. Combine all fritter ingredients, and allow to rest for 15 minutes prior to deep frying. Heat oil. 3. When oil is ready, d ...