1. In a measuring cup, whisk together 1/4 cup nondairy milk and arrowroot powder. Transfer to food processor.2. Add 1 cup corn and puree. Add sugar, margarine, corn meal, baking powder, salt, and pepper; process well.3. Add remaining 2 cups ...

Combine squash, carrots, apples, sweet potato and onion in a rectangular casserole dish. pour the melted margarine over the top and mix well. Combine broth, soy milk, spices and pour over the top of the veggie mixture, making sure to stir ...

I am too lazy to peel squash. I cut a squash in half, seed, and turn upside-down on a baking sheet and bake until soft, about 45 minutes at 350 F. Then I scoop out the pulp, mash, and measure. As a bonus, I roast the seeds while I wait on t ...

1. Sweet Potato Casserole: In a bowl, combine all casserole ingredients and mix well with an electric beater. 2. Pour into a well-greased 2-quart shallow casserole. 3. Praline Topping: In another bowl, thoroughly combine all topping ingre ...

Preheat oven to 350 degrees. Spray a 8- or 9-inch square casserole dish with cooking spray.While rice is cooking, saute celery and onion in the olive oil. Mix well all ingredients in a large bowl. Spread into casserole dish, and bake for ...

Throw it all in a pot, cook on high until boiling, turn down and simmer for about 1-2 hours, serve. Vegan Christmas dinners should not be totally wrapped up in replicating non-vegan dishes since there are so many original vegan dishes that ...

Heat oil in Large skillet. cover over med/high heat. add onion and cook for 2 min. add carrots and cook for 3 min, turning occasionally to brown sides.Add potatoes and cook 3 min.Reduce heat to med and add celery, salt, poultry seasoning, a ...

THE MARINADE1. Preheat oven to 425 F.2. Combine first 6 ingredients in a bowl and whisk until oil does not separate.3. Cut tofu into quarters and then cut each quarter in half (the other way), so you end up with 8 thinner strips.4. Lay tofu ...