1. Prepare the ranch dressing by combining all ingredients i...
Never miss a recipe!
Latest Articles
Favorite Recipes
New Adds
Home 
Events/Holidays Winter Holidays Christmas Pudding
Events/Holidays Winter Holidays Christmas Pudding
Christmas Pudding
Posted by:
Prep Time
35 min
Ingredients:
- 7 oz (200g) vegan margarine
- 2 tbsp black treacle
- 3 1/2 oz (100g) breadcrumbs
- 3 1/2 oz (100g) whole meal flour
- 3 tbsp baking powder
- 3 1/2 oz (100g) dried apricots, chopped
- 3 1/2 oz (100g) prunes, chopped
- 10 1/2 oz (300g) mixture of currants, sultanas & raisins
- 3 1/2 oz (100g) soft brown sugar
- 1 cooking apple, grated finely
- 1 medium carrot, grated finely
- 3 tsp mixed spice
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- Juice and grated rind of 1 lemon
- 3 tbsp sherry
Directions
- Cream the margarine and treacle together.
- Add all the other ingredients and mix well to a soft dropping consistency.
- Grease a basin well and fill with the mixture leaving about 2 1/2 cm free from the top to allow for rising. Cover with greaseproof paper and aluminum foil and secure with string.
- Place in a saucepan and pour in boiling water halfway up the sides of the basin. Simmer gently for 5 hours, topping up the water as necessary.
- Once cooked the pudding can be kept cold until needed. Steam for 2 hours more before serving.
0 vote
Favoured:
0