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Events/Holidays Winter Holidays Christmas Easy Nut Roast
Events/Holidays Winter Holidays Christmas Easy Nut Roast
Christmas Easy Nut Roast
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Prep Time
25 min
Cook Time
30 min
Ingredients:
- 1 medium sized onion or 1 small leek, chopped
- 1 fl oz (30 ml) vegetable oil
- 2 tsp (10 ml) yeast extract in 1/4 pint hot water
- 8 oz (225g) chopped mixed nuts
- 2 tbsp ground almonds
- 4 oz (100g) whole meal breadcrumbs
- 1 tbsp sage
- Pinch cayenne pepper
- Salt and pepper to taste
Directions
- Sauté the onion or leek in the oil until soft but not browned.
- Combine all of the ingredients together; the mixture may be slightly slack.
- Turn into an oiled ovenproof dish and bake in oven at 180C/350F/gas mark 4 for 30 minutes until golden brown. Serves 4-6
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