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Events/Holidays Winter Holidays Vegan Turkey Roast
Events/Holidays Winter Holidays Vegan Turkey Roast
Vegan Turkey Roast
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Prep Time
20 min
Cook Time
1 hour
Ingredients:
- • 1 lb firm or extra-firm Tofu, frozen & thawed & gently pressed dry
- • 1 quart water
- • 1/4 cup vegan chicken bouillon powder
- • 1 Tbsp vegan beef bouillon powder
- • 1 tsp sugar or Sucanat
- • 1/2 tsp celery seed
- • 1 10-oz can Chinese Braised Gluten (chai pow yu), or 10 oz Seitan, drained
- • 6 - 8 slices thick bread, made into crumbs
- • Vegan chicken broth (reserved from cooking Tofu)
Directions
Slice or dice Tofu. Put water, bouillons, sugar, and celery seed in a pot.Bring to boil.Add Tofu. Turn down to simmer.Simmer for 30 minutes. Drain Tofu, reserving broth.Put Tofu and Gluten into processor.
Process to a chunky paste. Put in bowl.Add breadcrumbs until a mixture is obtained that can be formed into a loaf.Pack into a loaf pan or form into a loaf on a baking sheet.Bake covered for 30 minutes at 350 F, basting with broth occasionally.Cool and slice. Serve with gravy.
Process to a chunky paste. Put in bowl.Add breadcrumbs until a mixture is obtained that can be formed into a loaf.Pack into a loaf pan or form into a loaf on a baking sheet.Bake covered for 30 minutes at 350 F, basting with broth occasionally.Cool and slice. Serve with gravy.
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