Precook your soy beans and your rice (separately).In a blender, grind the soy beans, the brown rice and the onion with a little bit of water (1/4 to 1/2 cup) until smooth. Dump into a large bowl. Mix in the rest of the ingredients except th ...

1. Heat some oil in a pot over meduim-high heat. Add onion, celery, and bell pepper to heated pot and stir semi-frequently until everything is nice and soft, about 5 minutes. 2. Add the salt and cook for a minute or two longer, stirring fre ...

All my dry measurements are heaping except the nooch. This is really easy to make. It reminds me of what Boca chikn nuggets would taste like if they were soaked in bbq sauce and baked. I'm never buying fake meat from the store again.. ...

I make a ''mock'' chicken broth in a few minutes. Pressure Cooker Instructions:1) Toss everything into a pressure cooker and cook for about 10 minutes. Move on to Step 2, below under ''Stove Top Instructions''Stove Top Instructions:1) Toss ...

This works best if you process all ingredients fine before cooking, or you can chop coarsely and grind afterwards.In a large wok sprayed with olive oil, saute onions until starting to brown. Add celery and saute 5 minutes, until soft. (spr ...

1. Place your soy curls and broth in a bowl and give it a good stir. Allow soy curls to rehydrate for about 10 minutes. Stir once during re-hydration time. 2. Meanwhile, over medium-low heat, make your buffalo sauce by mixing the hot sauce ...

1. Preheat your oven to 400 degrees F. Heat 2 tablespoons olive oil into a large saucepan or 2 quart pot. Oil chicken cutlets on both sides, and the bottom of a medium sized baking pan with the other 2 tablespoons olive oil.2. For mushroom ...

Cook the margarine and flour together to make a ''roux,'' after laughing at my appalling French (I never was able to pass my French spelling tests!). When mixture is blonde in colour, add soy milk and whisk briskly to eliminate clumps. Stir ...

1. Mix together dry ingredients. Stir in milk and egg replacer.2. Put hot dogs on skewers and dip into the batter until thoroughly coated.3. Fry in hot oil until brown.Any extra batter can be fried by spoonfuls in pan for hush puppies.Total ...

1. Mix the veggie broth, liquid smoke, garlic, brown sugar, and pepper together. 2. Pour over the tempeh slices and let sit covered for at least 45 minutes. This is great for a cold sandwich, or if you saute it with some onions, bell pepper ...