Take large pot, pour 8 cups of water, add olive oil, salt and bring to boil. Optionally, you can place several bay leaves (either fresh or dried ones) into boiling water. Cooking together with bay leaves will add delicious aroma and flavo ...

Place potatoes in medium saucepan, cover with water, add vegetable cube, and boil until potatoes are soft. Drain water from potatoes (saving the water to make gravy), mash and let cool. In the meantime, heat oil in small frying pan, add ...

Boil enough water to completely submerge rice noodles. Once the water is boiling, turn off the heat and add the noodles. Let noodles sit for about five minutes or until still just slightly firm. Drain, shock them with cold water to stop coo ...

1. Fry the onions in the oil until soft. Finely shred the cabbage and core and chop the apple. Add to the pan and fry for a few minutes. 2. Add the apple juice. Don't cover the cabbage, put enough to cover quarter to half of it, otherwise y ...

Throw it all in a pot, cook on high until boiling, turn down and simmer for about 1-2 hours, serve. Vegan Christmas dinners should not be totally wrapped up in replicating non-vegan dishes since there are so many original vegan dishes that ...

Slice or dice Tofu. Put water, bouillons, sugar, and celery seed in a pot.Bring to boil.Add Tofu. Turn down to simmer.Simmer for 30 minutes. Drain Tofu, reserving broth.Put Tofu and Gluten into processor. Process to a chunky paste. Put in ...

Sauté the onion or leek in the oil until soft but not browned.  Combine all of the ingredients together; the mixture may be slightly slack. Turn into an oiled ovenproof dish and bake in oven at 180C/350F/gas mark 4 for 30 minutes u ...

Cream the margarine and treacle together. Add all the other ingredients and mix well to a soft dropping consistency. Grease a basin well and fill with the mixture leaving about 2 1/2 cm free from the top to allow for rising. Cover with ...

1. Prepare the ranch dressing by combining all ingredients in a bowl. Mix until thoroughly combined. Set aside.Cut tofu into 3/4 wide sticks. Pat dry. 2. In a small mixing bowl, mix together flour and beer until smooth. In a separate bowl, ...

1. Slice eggplant in 1/2 lengthwise, and then into long thin fingers. Heat oil in a pan and add seeds; when they start to crackle and pop, add other spices (except the garam masala) and ginger and garlic. 2. Turn the heat down to cook for a ...