1. Cook lentils according to directions. Use a masher to mash up the lentils to make more of a paste. Preheat oven to 500 degrees F. 2. Add everything else except oil, form into balls, and lightly fry.3. Transfer to oven to finish, about 10 ...

First of all, make sure that your veggies (especially the mushrooms) are finely chopped, otherwise it will be all shmeet and no balls.In a large bowl, mix everything but the sauce (peanut or otherwise) in a large bowl. This is best done wit ...

My grandmother used to make the most amazing meatballs, which Ive been perfecting the vegan version of.Start with a package of Gimme Lean (it tends to bind better than textured soy protein + egg substitute), and mix with the chopped parsley ...

1. Mix egg replacer according to package directions. 2. Combine all ingredients, except breadcrumbs and 1/4 cup oil, in a medium bowl. Mix well.3. Heat the olive oil in a medium pan. While the oil is heating, shape the meatballs into heart ...

In a food processor finely chop the chickpeas, adding olive oil to loosen chunks and lemon to taste. DO NOT BLEND. Once most of the peas are chopped nice and small add them to a large mixing bowl. Add the pesto mix sundried tomatoes, par ...

Combine whole wheat flour, vegan bread crumbs, walnuts, basil, marjoram and garlic powder in large mixing bowl, mix well.Blend 1/2 c water and the almonds until very smooth, 2-3 minutes on high speed. Add the remaining water and ingredient ...

1. In medium sized bowl, pour hot water on top of TVP (or prepare according to directions). Wait 5 to 10 minutes. If it appears the TVP is too dry, add a bit more hot water.2. Add egg replacer and then add breadcrumbs to bowl, mix well. If ...

Saute onion and garlic in oil, then add celery and green pepper. Cook until onion is transparent. Crush the garlic with a fork and add along with the tomato paste, basil and oregano. Simmer briefly. Stir this mixture into 1 cup cooked m ...

Heat oil in a medium size skillet. Shape Gimme Lean into meatballs and cook until well browned over medium heat.While meatballs are cooking, in another skillet, melt margarine over medium heat and saute the onions for 5 minutes or until sof ...

Combine vital wheat gluten with enough water to make a gummy mass. Boil the tamari water. Slice the gummy mass into small peices and boil them for a few minutes, or until they swell and are no longer sticky. Drain and cool the pieces and ...