1. Prepare the ranch dressing by combining all ingredients i...
Never miss a recipe!
RECIPES
Latest Articles
Favorite Recipes
New Adds
Home 
Recipes Meat, Dairy and Egg Alternatives Meat Alternatives Meatball Alternatives Sweden Vegan "Meat" Balls
Recipes Meat, Dairy and Egg Alternatives Meat Alternatives Meatball Alternatives Sweden Vegan "Meat" Balls
New Recipes
Sweden Vegan "Meat" Balls
Posted by:
Prep Time
30 min
Cook Time
1 hour
Ingredients:
- 3 -4 medium potatoes
- 1 vegetable bouillon cube
- 1 cup ground almonds (a coffee grinder works well for grinding nuts)
- 4 tablespoons ground flax seeds
- salt & pepper , to taste
- 1 medium onion , chopped
- 4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil
Directions
- Place potatoes in medium saucepan, cover with water, add vegetable cube, and boil until potatoes are soft.
- Drain water from potatoes (saving the water to make gravy), mash and let cool.
- In the meantime, heat oil in small frying pan, add onions and cook until they just start to brown.
- Place flax seed in small bowl, add ¼ cup of hot water and let stand for about 10 minutes for flax seed to absorb the water.
- When the potatoes have cooled add the soaked flax seed and water, ground almonds, salt, pepper, and cooked onions.
- Mix together and roll into small balls.
- Heat olive oil in large fry pan; add the balls and brown nicely on all sides. Transfer the balls into a shallow cooking dish, and cook for approximately ¾ hour at 350°F.
- While the meat(less) balls are cooking, make a vegetarian gravy.
- Pour over the balls and continue cooking for an additional 20 minutes.
0 vote
Favoured:
0