Pre-heat oven to 450F. Slice the tofu into small rectangles and bake until golden brown.While baking the tofu, combine ginger, garlic, onion, thinly sliced lemon grass, and chili pepper (sans seeds) with enough water to blend. Heat 1 tables ...

1. Melt the margarine in a pot on medium heat. Add rice and stir until it's toasted. Pour in water and coconut milk. 2. Bring to boil then reduce heat to simmer. Add the brown sugar and squeeze all the juice from 1 lime in; add those ...

Warm oil in skillet. Add onion and saut until clear. Add garam masala or curry/cumin/coriander mix and continue to heat a minute or two.I use a rice cooker so at this point I just mix all the ingredients together in the cooker, but if you ...

1) Slice the Chinese eggplants with a diagonal cut into 1/2-inch thick round slices. Its important to use Chinese eggplants -- regular eggplants take a long time to cook and are not as sweet as Chinese ones.2) Heat a wok or saute pan with ...

- Bring a small pot of water to boil.- Melt margarine in a large skillet.- On medium to high heat, brown tofu and sprinkle with Cajun seasonings. Add veggies and cook until done. Turn off heat.- Turn off the pot of boiling water. Once it ...

1. Fry curry paste and garlic in a little bit of oil over medium heat in a large skillet for about 3 minutes, or until garlic and paste become very fragrant.2. Add coconut milk, tofu, and green beans.3. Simmer for about 5 to 10 minutes, to ...

Serves 2 to 4.Saute shallot, garlic and ginger in a small amount of vegetable oil. Add coconut milk and vegetable broth. Bring to a boil, Turn down to simmer. Add cilantro, lemon juice, chili sauce, fish sauce (or alternative ) and veget ...

In a mixing bowl, combine sticky rice flour and 3/4 cup of water. Mix thoroughly and roll into small balls, about 1/2 inch in diameter.In a soup pot, get water boiling.Meanwhile, in another soup pot, add 1 1/2 cups water, sugar, and salt, a ...

Chop all of the vegetables, and toss in a mixing bowl. Boil water in a pan at least the width of the spring roll skins. Submerge each skin in the boiling water for a count of 5, then roll each one as you go. (They want to stick together lik ...

Chop all of the vegetables, and toss in a mixing bowl. Boil water in a pan at least the width of the spring roll skins. Submerge each skin in the boiling water for a count of 5, then roll each one as you go. (They want to stick together lik ...