Never miss a recipe!

Sign up for our FREE Newsletter

RECIPES

Latest Articles

Raw Vegan Recipes

Famous Vegan People

Veganism Philosophy and Lifestyle

Preparing for a Vegan Guest

Fitting Gift for Vegans

Vegan Christmas Dinner

Favorite Recipes

Beer-Battered Tofu Sticks with Ranch Dressing
Beer-Battered Tofu...
1. Prepare the ranch dressing by combining all ingredients i...
Vegan Hot Dogs / Lil' Smokeys
Vegan Hot Dogs / Lil'...
1. Prepare a steamer basket. In a food processor or a large ...
Fair-Style Corn Dogs
Fair-Style Corn Dogs
1. Heat deep-fryer to 350 degrees Fahrenheit.2. Mix together...

New Adds

MillionDatesPage - A New Way Of Dating

Home Recipes Regional Recipes Thai Phat Thai Vegan Way

New Recipes

Tofu with Balsamic-Roasted Italian Vegetables
Tofu with Balsamic-Roasted Italian Vegetables
Mild tofu makes a good counterpart to the balsamic-roasted vegetables. This is g...
Russian Beet Soup (Borstch)
Russian Beet Soup (Borstch)
Take large pot, pour 8 cups of water, add olive oil, salt and bring to boil. Op...
Sweden Vegan
Sweden Vegan "Meat" Balls
Place potatoes in medium saucepan, cover with water, add vegetable cube, and boi...
Phat Thai Vegan Way
Phat Thai Vegan Way
Boil enough water to completely submerge rice noodles. Once the water is boiling...
Baked Red Cabbage & Apple
Baked Red Cabbage & Apple
1. Fry the onions in the oil until soft. Finely shred the cabbage and core and c...

Phat Thai Vegan Way

Posted by:
alexvulfov
Prep Time
20 min
Cook Time
40 min

Ingredients:

  • 3/4 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 2 tsps olive oil
  • 2 tsps sesame oil
  • 2 tsps canola oil
  • 1/3 cup lime juice
  • 3/4 cup chopped onion
  • 1 stalk green onions
  • 16 oz mixed vegetables
  • 2 cups bean sprouts
  • 3 tbsps peanut butter
  • 16 oz tofu
  • 1/3 cup soy sauce
  • 1/3 cup unpacked sugar
  • 8 oz rice noodles

Directions

  • Boil enough water to completely submerge rice noodles. Once the water is boiling, turn off the heat and add the noodles. Let noodles sit for about five minutes or until still just slightly firm. Drain, shock them with cold water to stop cooking process, and set aside.

  • Squeeze tofu completely dry. Cut into 1/4 to 1/2" squares and set aside.

  • Mix peanut butter, sugar, soy sauce, lime juice and red pepper flakes in a bowl. Set aside.

  • In a wok, stir-fry the garlic powder and tofu squares in 1 tablespoon of oil until lightly browned.

  • Add remaining oil, onions, and optional 1" piece of ginger (grated) and stir-fry for about two minutes.

  • Add mixed vegetables and stir-fry for another minute.

  • Add peanut mixture, bean sprouts and rice noodles and stir-fry until sauce thickens.

  • Serve immediately or if you're cooking for just yourself, put the uneaten portions in containers and freeze until ready to be consumed.

    • Rating

    0 vote
    Favoured:
    0
    Submit reviewRecommendContact Author

    Reviews (0)

    Be the first to review this listing!»