1. Add the miso to the spaghetti water as it raises to a boil. Cook spaghetti as directed on package. 2. Mix eggplant in the hoisin sauce, then mix in the sesame seeds.3. In an electric skillet, saute the eggplant on medium to medium-high ...

1. Preheat oven to 450 degrees F. In a pot on medium low, cook the tomato sauce, nutritional yeast and spices for a couple minutes until it gets nice and thick. If it's still really saucy and runny, add more nutritional yeast.2. Pour o ...

1. Preheat oven to 400 degrees F. Spray a cookie sheet with cooking spray. Dip eggplant slices into the Italian dressing. Allow the excess dressing to drip off (too much dressing will wet the vegan breadcrumbs and make them a pain to work w ...

1. Place eggplant in a bowl of cold water for about 20 minutes. This will help to keep the eggplant firm while it is cooking. Put the milk and flour into 2 separate bowls. Mix the bread crumbs, nutritional yeast, and Italian seasoning i ...

1. Heat oil over medium heat and add eggplant, fresh tomatoes, onion, pepper, garlic. Cook 10 minutes.2. Add canned tomatoes, water, oregano, thyme, pepper, cayenne, salt, and cook for 25 minutes. 3. Stir in peas and hot sauce. Remove from ...

1. Add the eggplant to the oil, cook until soft and slightly brown. Remove the eggplant from the heat and add the other half of the oil to the (now empty) pan. 2. Sweat the onions, celery, and garlic. Mix the eggplant back into the pot, and ...

1. Preheat oven to 350 degrees F. Coat large glass baking pan with olive oil. Layer in potatoes, onions, eggplant, tahini sauce, and tomatoes.2. In between each layer, generously coat the vegetables with olive oil, salt and pepper.3. Cover ...

1. Place eggplant in a non-reactive colander. Salt well, and let sit for at least 20 minutes. In the meantime, make your batter. Combine beer, flour, and your preferred spices, salt and pepper. Whisk together with a fork, but don't stir ...

1. Heat a deep frying pan, cover the bottom with oil. Dip the eggplant pieces in milk, then flour, then milk, then flour again. Sprinkle with some salt. Fry until golden and crispy.2. Meanwhile put a small saucepan on stove with water, suga ...

1. Saute onion in oil until golden. Add eggplant to onions. Saute for about 10 minutes.2. Add applejuice and cashews. Simmer until apple juice is reduced to about half the amount, about 10 minutes.3. Remove from stove and add tamari. Serve ...