Soak dried beans overnight.Next day, simmer beans in water for about an hour (until soft).Add salt & pepper & butter.Let simmer until sauce becomes sort of thick.This is a southern favorite made vegan )

1. Place eggplant in a bowl with enough room to cover the eggplant with water. Add 1 tablespoon salt, (to remove the bitterness from the eggplant) cover the bowl with a lid or some type of plastic wrap, and place in the refrigerator for at ...

1. Blend tofu, water, salt, and pepper in a food processor. The thickness can vary based upon preference, but I usually aim to keep mine just slightly thicker than soymilk.2. Place the cornmeal in a bowl. Add the tofu mixture and blend thor ...

1) In a coffee grinder (or a blender or food processor), take you nibs and grind until powder-like. Heat hot water and steep your nibs until the flavor is the desired strength. Feel free to add some agave nectar.Really, it's more like a ...

1. In a pot, bring 1-1/4 cup water to a boil. Add brown rice, cover, reduce heat, and simmer for 40 minutes or until water is absorbed. Set aside to cool a little.2. Flax Egg: In a cup, combine the hot water and flax seed; set aside.3. In a ...

1. Spray cupcake pans and lightly push the wonton wrappers in each cup. Preheat the oven to 400 degrees F. 2. Crumble the vegan sausage and brown in a skillet with the peppers. This will take about 5 minutes. Pour the sausage mixture into a ...

1) Drain chickpeas and place in food processor. Add oil and seasonings and pulse. You want the mixture to be slightly chunky, less like a hummus consistency and more of a chunky consistency. 2) Empty the mixture into a serving bowl. Mix in ...

1. Mash the chickpeas with a fork. 2. Mix in the vegan mayonnaise, relish, and spices. Season, to taste. 3. Mix it up and enjoy! It's really good with lettuce or kale in a wrap or on its own on crackers or whole wheat bread.Source of ...

1. Throw everything (through lemon juice) into a bowl and combine; mashing it together by hand is best because it lets you get a feel for the texture. 2. Form into balls a little bit larger than a ping pong ball and slightly smaller than a ...

1. Cook ''chicken'' according to package directions, then cut into bite-sized pieces. Place in freezer to cool.2. In a bowl, combine all ingredients; mix well. Serve like a sandwich or just eat plain like my sis does whenever she comes ove ...